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The Oh Yes, You Can Protein Breakfast Pizza

Peanut Butter Breakfast Pizza

Pizza for breakfast? YEP YOU BET. This protein-filled recipe will kick your morning into high gear and allow you to say, “You guys, I ate pizza for BREAKFAST.”


  • 1 large tortilla
  • ¼ cup NBN Traditional peanut butter
  • ½ banana diced
  • 1 tablespoon raisins
  • 1 tablespoon raw sunflower seeds
  • 3-4 dashes cinnamon
  • Shredded coconut (optional)


Preheat your toaster oven (or regular oven) to 400 degrees. (Use pizza and convection settings if available.)

Place the tortilla on a pizza screen (if you don’t have one, don’t freak. Just use the toaster oven pan).

Spread a thin layer of peanut butter on the tortilla, leaving a ½ inch crust.

Load up your pizza with diced banana, raisins, sunflower seeds and cinnamon.

Put the pizza in the oven and bake for approximately 4 minutes or until edges of the tortilla begin to turn brown.

Allow pizza to cool for 2 minutes on a wire rack – then slice it up and eat!

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