Pizza for breakfast? YEP YOU BET. This protein-filled recipe will kick your morning into high gear and allow you to say, “You guys, I ate pizza for BREAKFAST.”
- 1 large tortilla
- ¼ cup NBN Traditional peanut butter
- ½ banana diced
- 1 tablespoon raisins
- 1 tablespoon raw sunflower seeds
- 3-4 dashes cinnamon
- Shredded coconut (optional)
Preheat your toaster oven (or regular oven) to 400 degrees. (Use pizza and convection settings if available.)
Place the tortilla on a pizza screen (if you don’t have one, don’t freak. Just use the toaster oven pan).
Spread a thin layer of peanut butter on the tortilla, leaving a ½ inch crust.
Load up your pizza with diced banana, raisins, sunflower seeds and cinnamon.
Put the pizza in the oven and bake for approximately 4 minutes or until edges of the tortilla begin to turn brown.Allow pizza to cool for 2 minutes on a wire rack – then slice it up and eat!