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Recipe of the Week: Banana Cake with Nut Butter Nation Drizzle

cake foodie peanut butter


1 Healthyish baking kit

1 small ripe banana

2 tablespoons of lightly melted unsalted butter

4 tablespoons of milk

½ tablespoon of Nut Butter Nation honey vanilla peanut butter

½ tablespoon of Nut Butter Nation salted caramel peanut butter


Step 1: Preheat oven to 350 degrees.

Step 2: Lightly coat two baking trays with non stick baking spray.

Step 3: Melt 1 tablespoon of butter into two separate bowls

Step 4: Mix 1 package of Healthyish chocolate cake mix in one bowl, and mix 1 package of Healthyish vanilla bean cake mix in the other.

Step 5: Add 2 tablespoons of milk to each bowl. Whisk well.

Step 6: Mash the banana and split evenly into the two bowls of mix and blend well.

Step 7: Next, pour the cake batter into the paper baking cups.

***Make sure the cake batter does not fill more than ¾ of the paper baking cup. Otherwise, it will overflow in the oven.***

Step 8: Drizzle Nut Butter Nation Salted caramel onto the chocolate batter and drizzle tNut Butter Nation honey vanilla for the vanilla batter.

Step 9: Bake at 350 for 12- 14 minutes.

Step 10: Carefully remove the cakes from the oven and top with organic dark chocolate chips and another layer of the Nut Butter Nation peanut butter drizzle.

Step 11: ENJOY!!!

Recipe and Photos Courtesy of:
Healthyish Foods at

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