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Peanut Butter Pumpkin Bites (PBPB for short, though)

chocolate peanut butter peanut butter snacks


They’re soft and rich and melt-in-your-mouth delish. Plus have you SEEN anything cuter?!

These are a perfect bite-sized treat for any kind of fall-tastic gathering between now and Thanksgiving.

Ingredients (makes about 30 PBPBs):

  • 3/4 cup melted coconut oil
  • 1 cup Honey Vanilla peanut butter
  • 2 cups powdered sugar
  • Orange food coloring (or you can mix red and yellow)
  • Chocolate chips
  1. Mix together the coconut oil and peanut butter with a mixer.
  1. S-L-O-W-L-Y add the powdered sugar (otherwise you will get a cloud of powdered sugar in your face. I do not know this from experience…)
  1. Mix together until the dough is no longer sticky.
  1. Add food coloring. If you don’t have orange, mix equal parts red and yellow food coloring until you find your ideal pumpkin shade.
  1. Pop the dough in the fridge to let it set for 10 minutes.
  1. Roll the dough into balls (bite sized is ideal) and line them up on a cookie sheet with some wax paper.
  1. Use a toothpick to make the little pumpkin ridges. I found it works best to lean the whole toothpick into the dough to make the indent. Do this about 4-6 times, all the way around the dough ball.
  1. Get two chocolate chips. Put one on top of the PBPB for a stem. Eat the other one.
  1. Refrigerate for another 15ish minutes before you serve ‘em up. If they don’t get eaten right away (they might), store the rest in the fridge in a covered container.

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