Serve these to your friends or family after Thanksgiving dinner and they will hail you as Baking Royalty. At which point you can tell them these delicious balls of PB goodness are only 132 calories each and then they will lift you upon their shoulders and parade you around the house.
- ½ cup NBN Traditional Peanut Butter
- 2 oz cream cheese
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- ¼ cup melted coconut oil
- Melted semisweet chocolate chips for drizzling
Soften cream cheese in the microwave for 15 seconds.
Melt coconut oil in the microwave for 20ish seconds (keep an eye on it!).
Using a handheld electric mixer, beat peanut butter, cream cheese, and honey in a medium bowl on medium speed until creamy.
Mix in vanilla and melted coconut oil until a very soft dough forms.
Let the dough chill in the freezer for 5-10 minutes, or until it just starts to solidify.
Roll dough into 1-inch balls and place on a parchment paper-lined sheet.
Chill truffles in the freezer 5-10 minutes or until truffles are firm.
Remove truffles from the freezer and drizzle with melted chocolate.
Return to freezer for an additional 5 minutes or until chocolate hardens.Store truffles in refrigerator until ready to serve.